We are seeking dedicated servers to join our team. A server is expected to take orders, answer questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicate orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

• Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience.

• Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items.

• Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guests' needs prior to them asking.

• All orders should be relayed to the service bar and the kitchen via POS tablet.

• Continuous interaction with the kitchen to ensure delivery of all food items.

• Setting up and maintaining sections throughout the shift.

• Should possess the ability to multi-task and be aware of several tables progression through the dining experience.

• Cash handling: closing out of all table checks in an orderly and timely fashion. Providing the guest with accurate and complete change, coupled with a sincere "Thank You," and invitation to return.

• Ability to lift boxes occasionally up to 25 lbs. Ability to work in various temperature environments, for example low temperature in the refrigerator and high temperature in the cooking area. Should expect to exert a fast paced mobility throughout shifts between 4 and 10 hours in length.

• Be a team player, assisting other team members whenever needed to ensure customer satisfaction.

• Post-shift side work, as assigned via corresponding section assignment. May be required to perform other related duties, as assigned.

• Must be 18+ years or older in order to serve

• Minimum: 1+ years prior server restaurant experience; ability to lead and train others.

• Preferred: 3+ years prior server restaurant experience; ability to lead and train others.